Redirecting misplaced enthusiasm to “save the honeybees,” understanding migration during humanitarian crises such as in Gaza, and accounting for the missing costs of climate change are the topics which won funding from CSU’s School of Global Environmental Sustainability.
Thirty-two years ago, CSU alumni Paulo and Peggy Neves and their two teenage sons moved to the United States from Bahia, Brazil, and started roasting coffee beans in a small backyard shed at their home in Fort Collins.
Lisa Schnirel earned her undergraduate degree in Social Studies Teaching and her Master’s in History from CSU. She is a social studies teacher at STEM School and Academy in Denver. She attended the American Historical Association’s annual conference in Denver. It has almost been two years since I graduated with my master’s degree in […]
In this interview with Prof. Deborah Yalen, Emmie Miller (B.A./B.S., 2012) talks about her fascinating research, her career plans, and how CSU helped her to pursue her dual passions for history and science. She is a PhD candidate in the Program for the History of Science, Technology, and Medicine at the University of Minnesota. What is […]